Goan Chicken Xacuti, Xacuti cravings do light up sometimes with bread or rice to go along. This the best recipe for this succulent dish from red soil of Goa,
you can prepare either with Chickens or Beef, Xacuti.
Credit to: Fatima's Kitchen.
For masala paste:
1 ½ cup grated fresh
or desiccated coconut
8 garlic cloves
1 ½ Tbsp. garam masala
few strands of fresh coriander
Cook in skillet with and easy to follow Vid Guide: 1 kg chicken pieces seasoned with salt) 2 onions 2 potatoes 2 bay leaves 8 Tbsp. oil 1 Tbsp. red
powder 1 tsp. turmeric powder salt to taste fresh coriander for garnishing