Goan fish caldine, This a delicious dish we would yearn for lunch or dinner. . It has the ambience of bygone culinary aroma which wafted through our ancestral homes and sent our taste buds quivering even before the lunch was served.
this is one of the best presentation courtesy and Credit : Platin it with Wendy.
1/2 kg cut and sliced Pomfret fish
1 teaspoon of salt
1/2 teaspoon of turmeric powder
Caldine paste
tablespoon of tamarind
1 table spoon
coriander seeds
1 teaspoon of
cumin seeds
1/2 teaspoon of cloves and peppercorns
1/2 teaspoon of turmeric powder, grated coconut
garlic cloves and ginger slices and green chilies
In the skillet
Onion, tomatoes, Oil , the rest of steps is easy to follow