Goan Pork Roast, the luscious roast which is favorite amongst us, although due to high fat content the consumptions has to be minimized, except during feast and social, party occasions. Credit: Florency Dias
2 kg boneless pork (cut into larges pieces)
2 tsp of Salt
2 tsp of Black Pepper
2 tsp of Garlic-Ginger paste
6-7 tbs of Goan Vinegar
2-3 tbs of Oil for cooking 10 Cloves 10 Peppercorns 2 inch Cinnamon sticks 8 dried Red Bedki Chillies
The host guides you through the steps needed to prepare this dish.