Goan Bebinca, The Rainha or the Queen of Goan Delicacy, beautifully presented by Florency Dias, in faraway lands, the one dessert, we sorely missed and more so during Christmas. X'mas ain't just right,\if you hadn't even a morsel bite of this Heavenly concoctions. Credit : Florency Dias.
This dish needs expertise and cooking flair, and sorry, not for beginners.The hosts guides you through each steps in the vid in an easy and relaxed manner,
4 cups of Coconut Milk 10 Egg yolks, lightly beaten 1&1/4 cups or 150 grams of All-purpose Flour (Maida) 1/4 piece of Nutmeg (powdered) 2/1/2 cups or 500 grams of Sugar, Melted Ghee for greasing the tin on each layer
For the Caramel: 4 Tablespoons of Sugar, 2+5 Tablespoons of Water